- bread dough
- тесто
standard dough — стандартное тесто
irradiated dough — облученное тесто
six-hour dough — шестичасовое тесто
wheat flour dough — пшеничное тесто
overripe dough — перебродившее тесто
English-Russian travelling dictionary. 2015.
bread dough
Смотреть что такое "bread dough" в других словарях:
bread dough — noun any of various doughs for bread (Freq. 1) • Hypernyms: ↑dough … Useful english dictionary
bread stick — bread stick, a long, slender, cylindrical piece of bread dough baked until dry and crisp … Useful english dictionary
Dough offering — Part of Judaic series of articles on Priesthood in Judaism … Wikipedia
Dough conditioner — A dough conditioner is any ingredient and/or chemical added to bread dough to strengthen its texture or otherwise improve it in some way. Examples of dough conditioners include ascorbic acid, monoglycerides and diglycerides, ammonium chloride,… … Wikipedia
bread stick — /ˈbrɛd stɪk/ (say bred stik) noun 1. a pencil shaped roll of bread dough baked until hard and crisp; grissini. 2. → French bread …
bread flour — noun : a flour from which bread dough with a good quality of gluten can be made * * * wheat flour from which a large part of the starch has been removed, thus increasing the proportion of gluten. Also called gluten flour … Useful english dictionary
BREAD — (Heb. לֶחֶם, leḥem), a baked commodity from a cereal flour. The primary sense of leḥem is food in general (Gen. 37:25; Num. 28:2; I Kings 5:2; etc.). The Ugaritic lḥm has the same general sense and the same particular sense, while the Arabic… … Encyclopedia of Judaism
Bread roll — Bread rolls at a bakery German style bread rolls A … Wikipedia
Bread improver — has been a common ingredient in bread since the early 1950s, and is used to speed up bread production. History Before the 1950s, bread had been made virtually the same way since it was first discovered. Using sourdoughs, and sponge and dough… … Wikipedia
Bread — (br[e^]d), n. [AS. bre[ a]d; akin to OFries. br[=a]d, OS. br[=o]d, D. brood, G. brod, brot, Icel. brau[eth], Sw. & Dan. br[ o]d. The root is probably that of E. brew. [root]93. See {Brew}.] 1. An article of food made from flour or meal by… … The Collaborative International Dictionary of English
